On the back roads by the rivers of my memory…Keeping you ever gentle on my mind..How one Italian Chef has stood the test of time!
The Chef who phonetically changed his name and introduced Italian food to America! It was in the fall of the year 1897, in Borgonovo Val Tidone, near Piacenza, Italy, baby Ettore was born. He would become affectionately known as Hector. His mother, Maria, and father Giuseppe raised their child to have passion for life and … Continue reading On the back roads by the rivers of my memory…Keeping you ever gentle on my mind..How one Italian Chef has stood the test of time!